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“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we
consider
food. Food has a culture. It has a history. It has a story. It has relationships.”
Tikka
Not to be confused with Chicken Tikka Masala Tikka is a dish consisting of pieces of meat or
vegetarian alternatives such as paneer with its origins tracing back to the Mughal dynasty. It is
made by marinating the pieces in spices and yogurt and cooking them in a tandoor
Kala bhuna
Kala Bhuna is a famous dark and tender dish native to Chittagong prepared with shoulder pieces of
beef and traditional spices; usually served during Mezban. It was originally served during the early
17th century. However, the origin of the dish is unknown.
Thai soup
Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and
creamy coconut-infused broth.
Delicious
Delicious food is an Art
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